Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish Special Offer
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Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish Reviews
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Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish Overview:
- Cooks up to 4-pound of food at once, cold smoke cheeses
- Safe for indoor use, cooking times reduced by 50-percent
- Digital settings for ease of use
- Sears, cooks and cold smokes
Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish Reviews, On Sale Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish, buy Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish, Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish best buy, Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish Discount, Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish For Sale
Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish Reviews
32 of 32 people found the following review helpful 
Great invention for smoked meat lovers....., October 20, 2011 By Amazon Verified Purchase This review is from: Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish (Kitchen) This is a great item for those of us living in apartments or condos where you can't have open flames and BBQ or grill the way it's supposed to be done. This pressure smoker will allow you to smoke meat inside your home. The hot smoke setting does not release smoke into the home, but you do smell a bit of smokiness while it's working. The cold smoke setting does release more of the smokiness into your cooking area. It has a limit of about 2 lbs of pork loin or about 20 chicken wings, so the capacity is good for a family but not for inviting a bunch of friends over.
You use three or four small wood chips in a specially designed container that you slide onto a heating element in the bottom. Then there is the main rack with three add-on racks to hold your food. Without the racks you can smoke a medium sized whole chicken. With the racks you can smoke chicken wings, pork, salmon, etc. I'll be smoking tomatoes soon to try a smoked tomato soup recipe that I have.
It's not... Read more
37 of 40 people found the following review helpful 
Works as it should but beware of the negatives, November 25, 2011 By This review is from: Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish (Kitchen) Customer review from the Amazon Vine™ Program ( What's this?) The Emson Electric 5Qt Smoker is a unique and impressive concept. I used mine three times so far and each time the results were a delicious meal.
WHAT DOES IT DO?
The seller claims it is the only combination pressure cooker and indoor smoker. Beyond those two functions it is claimed to both hot and cold smoke, steam and brown.
HOW IS IT BUILT?
First impressions are that all of the materials used in construction are rather light duty. It does not look like a product that will last for years. At the 250 USD retail price it just doesn't seem to be worth the money. The outer shell has a brushed stainless steel appearance, the cover feels like aluminum, the stacking tray is very thin lightweight chrome wire and the internal cooking pot is non-stick metal. The controls are a membrane panel with status lights for each function.
HOW DOES IT WORK?
The design leans toward the product being used primarily as a pressure... Read more
16 of 16 people found the following review helpful 
Speedy smoked food, November 2, 2011 By This review is from: Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish (Kitchen) Customer review from the Amazon Vine™ Program ( What's this?) I love pressure cookers and have used them in cooking for about 40 years; I also formerly demonstrated several different brands in department and specialty cookware shops, so I was very eager to give the Emson pressure smoker a trial run. In the hot smoke function, which cooks and smokes food at the same time - probably the most-used function - simply put a few smoking chips into a cup, cover the cup, pour in 1/2 cup water, layer the seasoned food onto the stacking racks, seal the cooker, set the time, and press "Start." It really is that simple. So far, I've cooked pork tenderloin, chicken drumsticks, and, using the cold smoke function, a salmon fillet. To my knowledge, this is the only stovetop appliance that will cold smoke food. All the results were perfectly satisfactory. This could be fun, so my next projects will be smoked hardboiled eggs, and smoked cheese.
Details: I didn't have any chips, so I've used the finely chopped wood chips I purchased for a Cameron... Read more
› See all 28 customer reviews...
| 32 of 32 people found the following review helpful Great invention for smoked meat lovers....., By Amazon Verified Purchase This review is from: Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish (Kitchen) This is a great item for those of us living in apartments or condos where you can't have open flames and BBQ or grill the way it's supposed to be done. This pressure smoker will allow you to smoke meat inside your home. The hot smoke setting does not release smoke into the home, but you do smell a bit of smokiness while it's working. The cold smoke setting does release more of the smokiness into your cooking area. It has a limit of about 2 lbs of pork loin or about 20 chicken wings, so the capacity is good for a family but not for inviting a bunch of friends over.You use three or four small wood chips in a specially designed container that you slide onto a heating element in the bottom. Then there is the main rack with three add-on racks to hold your food. Without the racks you can smoke a medium sized whole chicken. With the racks you can smoke chicken wings, pork, salmon, etc. I'll be smoking tomatoes soon to try a smoked tomato soup recipe that I have. It's not... Read more 37 of 40 people found the following review helpful Works as it should but beware of the negatives, By This review is from: Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish (Kitchen) Customer review from the Amazon Vine™ Program ( What's this?) The Emson Electric 5Qt Smoker is a unique and impressive concept. I used mine three times so far and each time the results were a delicious meal.WHAT DOES IT DO? The seller claims it is the only combination pressure cooker and indoor smoker. Beyond those two functions it is claimed to both hot and cold smoke, steam and brown. HOW IS IT BUILT? First impressions are that all of the materials used in construction are rather light duty. It does not look like a product that will last for years. At the 250 USD retail price it just doesn't seem to be worth the money. The outer shell has a brushed stainless steel appearance, the cover feels like aluminum, the stacking tray is very thin lightweight chrome wire and the internal cooking pot is non-stick metal. The controls are a membrane panel with status lights for each function. HOW DOES IT WORK? The design leans toward the product being used primarily as a pressure... Read more 16 of 16 people found the following review helpful Speedy smoked food, By This review is from: Emson Electric 5Qt Smoker- The Only Indoor Pressure Smoker-Cook Your BBQ Brisket, Pressure Smoke Cold Cheese Or Fish (Kitchen) Customer review from the Amazon Vine™ Program ( What's this?) I love pressure cookers and have used them in cooking for about 40 years; I also formerly demonstrated several different brands in department and specialty cookware shops, so I was very eager to give the Emson pressure smoker a trial run. In the hot smoke function, which cooks and smokes food at the same time - probably the most-used function - simply put a few smoking chips into a cup, cover the cup, pour in 1/2 cup water, layer the seasoned food onto the stacking racks, seal the cooker, set the time, and press "Start." It really is that simple. So far, I've cooked pork tenderloin, chicken drumsticks, and, using the cold smoke function, a salmon fillet. To my knowledge, this is the only stovetop appliance that will cold smoke food. All the results were perfectly satisfactory. This could be fun, so my next projects will be smoked hardboiled eggs, and smoked cheese.Details: I didn't have any chips, so I've used the finely chopped wood chips I purchased for a Cameron... Read more |
› See all 28 customer reviews...
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